Delhi the heart of India, is not only known for it’s rich history but also known for it’s famous foods. From spicy, tangy chaats to savory kababs, the city’s streets are filled with culinary treasures that reflect its rich history and diverse population. Whether you’re a local or a tourist, here are 10 street foods in Delhi that you simply can’t miss!
Street foods in Delhi
1. Chole Bhature
- Location: Sita Ram Diwan Chand, Paharganj.
- Reason for it’s speciality: Chole Bhature is the ultimate comfort food. Soft, fluffy bhature paired with spicy, tangy chole (chickpea curry) make this dish a favorite breakfast.
- Tip: Go along it with pickles and green chutney for a tasty experience.
2. Parathas from Paratha Wali Gali
- Location: Paranthe Wali Gali, Chandni Chowk.
- Reason for it’s specialty: This narrow lane in Old Delhi is legendary for its variety of stuffed parathas. From classic aloo (potato) and gobi (cauliflower) to unique options like rabri and banana, the crispy, fried parathas are a must-try.
- Tip: Pair them with tangy pickles and yogurt for a complete meal.
3. Aloo Tikki Chaat
- Location: Natraj Chaat, Chandni Chowk.
- Reason for it’s Specialty: Crispy on the outside and soft inside, these fried potato patties are served with a mix of tangy tamarind chutney, spicy green chutney, yogurt, and chaat masala.
- Tip: Take a try it with spicy if you’re in the mood for a flavor-packed punch!
4. Golgappe (Pani Puri)
- Location: Vaishno Chaat Bhandaar, Kamla Nagar.
- Reason for it’s Specialty: These crispy, hollow puris are filled with spiced potato and chickpeas, then dunked into tangy tamarind water. Each bite explodes with flavor and is the perfect street food snack.
- Tip: At the end ask for sukha-puri.
5. Ram Ladoo
- Location: Lajpat wale Ram Ladoo, Lajpat Nagar Market.
- Reason for it’s Specialty: These golden fried lentil fritters are served with grated radish, tangy chutneys, and a sprinkle of chaat masala. They’re crispy, light, and full of flavor.
- Tip: Enjoy them fresh!
6. Dahi Bhalla
- Location: Natraj Dahi Bhalle, Chandni Chowk
- Reason for it’s Specialty: Soft lentil dumplings soaked in creamy yogurt, topped with tamarind chutney and pomegranate seeds. A refreshing dish perfect for hot Delhi afternoons.
- Tip: Ask for extra tamarind chutney for sweet taste.
7. Kebabs
- Location: Qureshi Kabab Corner, Jama Masjid.
- Reason for it’s Specialty: Tender, smoky, and spiced just right, the kebabs from this iconic spot are served with mint chutney and onions. They melt in your mouth and leave you wanting more.
- Tip: Try the seekh kebabs for a unique experience.
8. Kulfi Falooda
- Location: Roshan Di Kulfi, Karol Bagh.
- Reason for it’s specialty: Creamy kulfi (Indian ice cream) served with vermicelli noodles and rose-flavored syrup. It’s the perfect dessert to end a spicy meal.
- Tip: Pair it with rabri for an extra satisfaction.
9. Kachori with Aloo Sabzi
- Location: Jung Bahadur Kachori Wala, Chandni Chowk.
- Reason for it’s specialty: Crisp, flaky kachoris filled with spiced lentils are served with a side of tangy potato curry. This hearty snack is a favorite for breakfast.
- Tip: The spicier the aloo sabzi, the better it’s taste!
10. Momos (Dolma Aunty, Lajpat Nagar)
- Location: Dolma Aunty Momos, Lajpat Nagar.
- Reason for it’s specialty: Steamed Tibetan dumplings filled with minced meat or vegetables, served with a spicy red chutney. The momos in Delhi have their own distinct flavor, influenced by the local spices.
- Tip: Try the fried version for a crispy twist.
Conclusion:
Delhi’s Street food is a celebration of flavors, textures, and the city’s diverse culture. Whether you’re indulging in crispy parathas in Chandni Chowk or savoring spicy momos in Lajpat Nagar, each bite tells a story. So next time you’re in Delhi, make sure to explore its streets with an empty stomach and a love for culinary adventure!
